Purple Dragon's Bangkok Food Tour: three courses, three restaurants, plus one rooftop and a tropical flower market. Travel by tuk tuk with your private guide through a city that comes alive at night. Unlike similar tours, it's just one or two people so you get quality time with yourguide. And our food is superior in quality and abundance.
Photos: Nattaphat Ruaenwong, Douglas Thompson, Jeffrey Wood
Love food? Want an up-close look at Bangkok by night? Don't have a big lunch! Here's an adventurous foodie night out made just for you!
Bangkok is not only one of the best food cities in the world, but it is also filled with vivacious nightlife, bright lights, colorful markets, busy streets, and dazzling views. Bangkok Foodie Crawl is a vivid night out on the town by tuk tuk to soak it all in with a private guide. At three of your five stops you will savor a broad spectrum of Thai cuisine that most visitors never experience or even know about. This is definitely not the kind of Thai food you get back home.
Your dazzling evening begins begins at an Isaan restaurant, where you probably will not see any other foreigners. From the north-eastern rice belt, Isaan is a distinctly different cuisine from familiar Thai food, with vivid flavors and textures. The restaurant is typical for Thai diners--over-lit, with stools and a stainless-steel tables. You'll try "laab" (your choice of pork or duck)--coarsely-chopped meat with mint, spices and rice flower. Also on the menu is traditional papaya salad, sticky rice, and pan-fried morning glory in a garlicky sauce. A well-chilled Beer Chang is the ideal accompaniment. It may be tempting to keep eating, but you need to leave room for the next few stops.
Next, it's off through the bustle of Bangkok-after-dark to a quiet street near Hua Lampong, Bangkok's main railroad station. Here, you sample guay tiew kua gai--luscious wide rice noodles quickly fried with your choice of chicken, ham, prawns, or squid (or any combination you like), topped with an egg sunny-side up. On the side, a refreshing soup and fried wonton. People come from across Bangkok to enjoy these noodles, and the restaurant is a popular post-funeral stop. (The temple up the street specializes in funerals for prominent Thais.) After you finish eating, your guide will take you to the outdoor kitchen behind the restaurant to see how they prepare some of the 500 bowls of noodles they serve every night.
You take a break from eating next to admire the view from a boutique hotel sandwiched between Wat Po and the Chao Pray River. From the roof-top bar you can view splendidly-lit Wat Po on one side and Wat Arun on the opposite side of the river while refreshing yourself with your favorite libation. This is a remarkable 360-degree view that you cannot find anywhere else in Bangkok
Next, a stop at Pak Klong Talad, Bangkok's sprawling night-time flower market. Flowers arrive from Northern Thailand in the afternoon, and buyers from the city's hotels, restaurants and department stores come in the evening to pick up the ingredients for the next day's decorations.
The final stop of the evening is in nearby Chinatown, which is busy until the wee hours and could not be more colorful. "Street food" is normally found along the city's sidewalks. But this unusual seafood restaurant sets up tables in the street. The scene is chaotic and vividly colorful, and the seafood could not be fresher. Start with deep fried shrimp patties and we'll see how much more you can eat. The stir-fried mussels and the fish curry look mighty tempting.
Why is our tour better?